Like Salsa, but for Greeks!
Author Archives: Jimi Filo
Jimi’s Big Fat Greek Gyro Meal
Mediterranean tacos! (the reverse is actually more accurate).
Tsukiji Market Notes
Yeah, so… this is what I do on my free time…
Cooking Oil Smoke Points
Max temperatures for various cooking oils.
Jimi’s Avocado Bible
Learn the way of the avocado.
Loaded Baked Potato
Irish Tacos!
Tom Kha [Gai & Goong]
If you don’t like this soup, I don’t know if we can be friends…
Common Thai Substitutes
Can’t find that thing? Try this other thing…
Real Hummus
The Real Deal. This will spoil you on store-bought forever.
Cebu Style Lechon
This recipe is from the guy who made Lechon for Tony Bourdain on his No “Reservations: Philippines” Episode.
Mom’s Classic Italian Sauce + Meatyballs
Pasta, ragu, lasagna, eggplant Parmesan; This is The Mother Sauce.
NO, BUT YES…
Raison d’être…
Italian Seasoning
Basic Italian Season-All
Seaweed Butter
French are clearly up to no good…
Dashi Jimi’s Master Recipe
Welcome to the Ground-Floor of Japanese Cooking.
