I often list recommendations in each recipe because the question usually comes up during in-person conversations. Just occurred to me though, I actually do have a list…
Enjoyment mandatory. Bathing optional.
Oh what a rabbit-hole this is going to be…
This is… a lot? It’s a lot.
It’s time to have a conversation with your food.
A brief guide that I will update periodically.
Emulsifiers that emulsify to create an emulsification. Say that shit 5-times fast.
This is the basic method for preparing any dried beans, legume, dal, etc.
This is something you should know.
Sauces for dim-sum and then-some.
A Stone-Cold Mother Sauce
Let’s say, you want some pasta. But you don’t really want something heavy, you know, just some grape tomatoes, maybe some mushrooms over some buttered angel hair. Now, let’s assume you’ve read my post on Dashi. Or are already familiar with Japanese cooking. Is there any rule you can’t cook pasta the same way theContinue reading “Pasta-al-Whatever-the-Fuck”
Unctuous, fatty, meaty and flavorful.
Yeah, so… this is what I do on my free time…