Food Type Refrigerator>/= 40F / 5C Freezer < 32F / 0C Salad Egg, chicken, ham, tuna, and macaroni salads 3 to 4 days Does not freeze well Hot dogs Opened package 1 week 1 to 2 months Unopened package 2 weeks 1 to 2 months Luncheon meat Opened package or deli sliced 3 to 5Continue reading “Cold Food Storage Times”
Category Archives: Knowledge
Alcoholics I Have Known and Loved
Pick your poison, or one of mine, or… something.
Basic Marinara
Enjoyment mandatory. Bathing optional.
Jimi’s Rice Bible
Oh what a rabbit-hole this is going to be…
A Brief Dissertation on Hardware
This is… a lot? It’s a lot.
Deconstruction as Instruction
It’s time to have a conversation with your food.
Herb & Spice Guide
A brief guide that I will update periodically.
Emulsifiers Bring It All Together!
Emulsifiers that emulsify to create an emulsification. Say that shit 5-times fast.
Dried Beans
This is the basic method for preparing any dried beans, legume, dal, etc.
Common Measurements + Abbreviations
l.Cu.P., etc.
Cooking Temperatures
This is something you should know.
Dim Sum Sauces
Sauces for dim-sum and then-some.
Mayonnaise / Aioli / Rémoulade
A Stone-Cold Mother Sauce
Pasta-al-Whatever-the-Fuck
Let’s say, you want some pasta. But you don’t really want something heavy, you know, just some grape tomatoes, maybe some mushrooms over some buttered angel hair. Now, let’s assume you’ve read my post on Dashi. Or are already familiar with Japanese cooking. Is there any rule you can’t cook pasta the same way theContinue reading “Pasta-al-Whatever-the-Fuck”
Umami Guide
Unctuous, fatty, meaty and flavorful.
Not Another Goddamned Food Blog 