Oh what a rabbit-hole this is going to be…
Japanese street-food, in the kitchen. Fast, fun and delicious.
This is basically the Japanese version of the “Trash Plate”, and it’s pretty amazing.
Sauces for dim-sum and then-some.
Is it hot-pot season yet?!
-Everyone who has ever had hot-pot.
Let’s say, you want some pasta. But you don’t really want something heavy, you know, just some grape tomatoes, maybe some mushrooms over some buttered angel hair. Now, let’s assume you’ve read my post on Dashi. Or are already familiar with Japanese cooking. Is there any rule you can’t cook pasta the same way theContinue reading “Pasta-al-Whatever-the-Fuck”
Sushi literally means ‘sticky vinegar rice’, and its importance to the meal it refers to cannot be overstated.
Yeah, so… this is what I do on my free time…
Welcome to the Ground-Floor of Japanese Cooking.