Welcome To My Inner Food Sanctum. As I lay upon the lush spring-time foothills of the Swiss Alps, my cloud-wandering eyes recognized shapes in the sky that harkened me back to mother’s kitchen and the wonderful aromas that painted a tapestry of my childhood.
This is not THAT fucking food blog. I’m gonna give you exactly what you were looking for. Recipes and useful information.
Aglio Olio with a rustic vibe.
FoodTypeRefrigerator>/= 40F / 5CFreezer < 32F / 0CSaladEgg, chicken, ham, tuna, and macaroni salads3 to 4 daysDoes not freeze wellHot dogsOpened package1 week1 to 2 monthsUnopened package2 weeks1 to 2 monthsLuncheon meatOpened package or deli sliced3 to 5 days1 to 2 monthsUnopened package2 weeks1 to 2 monthsBacon and sausageBacon1 week1 monthSausage, raw, from chicken, turkey,…
IKEA serves these because they know there’s a good chance you’ll starve to death before you find your way out.
Do you like crispy meat? Do you like Indian food? GTF in here then…
Three Cornish Hens walk into a bar…
Indian Nachos are GO!
Light and tangy. Likes to hang out with fried spring rolls (who doesn’t).
Creamy Mussels: sounds naughty, tastes great. Super easy dish.
Let’s show everyone just how not Irish we are by eating silly amounts of Corned Beef & Cabbage.
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