Welcome To My Inner Food Sanctum. As I lay upon the lush spring-time foothills of the Swiss Alps, my cloud-wandering eyes recognized shapes in the sky that harkened me back to mother’s kitchen and the wonderful aromas that painted a tapestry of my childhood.
This is not THAT fucking food blog. I’m gonna give you exactly what you were looking for. Recipes and useful information.
Light and tangy. Likes to hang out with fried spring rolls (who doesn’t).
Creamy Mussels: sounds naughty, tastes great. Super easy dish.
Let’s show everyone just how not Irish we are by eating silly amounts of Corned Beef & Cabbage.
I often list recommendations in each recipe because the question usually comes up during in-person conversations. Just occurred to me though, I actually do have a list…
Enjoyment mandatory. Bathing optional.
Hop in egg-slut, we’re doing pasta tonight.
This is something Mom would make, when there wasn’t much to make ends meet.
Crushed greens with acid and oil is an ancient idea.
So you read the Breakfast Sausage recipe and thought “nah, I wanna give my cardiologist BOTH middle-fingers…”
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