MEATLOAF
Some chunky boy who got really famous, literally named himself after a loaf of meat. Wild shit.
Basic Chocolate Syrup, Sauce, and Powder.
Drizzle on your ice cream, into your coffee, or on your partner. I’m not here to judge, just supply recipes.
Vegetable Pulav
An Indian rice-bowl that just slaps as a side, or as the main.
Cold Food Storage Times
Chill, it’s just food safety.
Mom’s Classic Italian Sauce + Meatyballs
Pasta, ragu, lasagna, eggplant Parmesan; This is The Mother Sauce.
Spinach & Artichoke Dip.
Ah… it’s a dip? Yeah, it’s good, but more importantly, it’s a basis for many other dips you could make.
Thai Iced Tea – ชาเย็น
This recipe is going to be mostly in ratios, so it can be easily scaled up or down. I usually make a few IV-bags worth and we just mainline it throughout summer.
Mayonnaise / Aioli / Rémoulade
A Stone-Cold Mother Sauce
Pesto & Pesto with Artichoke
This is too easy to not make yourself. Add some artichokes and it’s a spread. Bake with mozz on top and it’s a warm dip.
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