It’s time to have a conversation with your food.
This is something you should know.
Let’s say, you want some pasta. But you don’t really want something heavy, you know, just some grape tomatoes, maybe some mushrooms over some buttered angel hair. Now, let’s assume you’ve read my post on Dashi. Or are already familiar with Japanese cooking. Is there any rule you can’t cook pasta the same way theContinue reading “Pasta-al-Whatever-the-Fuck”
Unctuous, fatty, meaty and flavorful.
Max temperatures for various cooking oils.