Light and tangy. Likes to hang out with fried spring rolls (who doesn’t).
Creamy Mussels: sounds naughty, tastes great. Super easy dish.
Let’s show everyone just how not Irish we are by eating silly amounts of Corned Beef & Cabbage.
I often list recommendations in each recipe because the question usually comes up during in-person conversations. Just occurred to me though, I actually do have a list…
Enjoyment mandatory. Bathing optional.
Hop in egg-slut, we’re doing pasta tonight.
This is something Mom would make, when there wasn’t much to make ends meet.
Crushed greens with acid and oil is an ancient idea.
So you read the Breakfast Sausage recipe and thought “nah, I wanna give my cardiologist BOTH middle-fingers…”
If I remember correctly, Norma was an Opera singer with serious pipes. Norma became a colloquial term for “good”.
You could say this is Italian, but don’t let the Sicilians hear that. They will cut a bitch.
Large knife in one hand, sack of green testicles in other: “Who wants Brussels Sprouts?”
Oh what a rabbit-hole this is going to be…
No, that bamboo steamer is not a silly hat. Stop fuckin’ around and get to work, clown.
You never turn down Mom’s lasagna. Or really anything an Italian woman offers you to eat, if you know what’s good for ya.