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Author Archives: Jimi Filo

Aglio Selvatico e Olio

Aglio Olio with a rustic vibe.

Posted byJimi FiloOctober 14, 2022Posted inRecipesTags:#Italian, #noodles, #pasta, NorthernLeave a comment on Aglio Selvatico e Olio

Cold Food Storage Times

Food Type Refrigerator>/= 40F / 5C Freezer < 32F / 0C Salad Egg, chicken, ham, tuna, and macaroni salads 3 to 4 days Does not freeze well Hot dogs Opened package 1 week 1 to 2 months Unopened package 2 weeks 1 to 2 months Luncheon meat Opened package or deli sliced 3 to 5Continue reading “Cold Food Storage Times”

Posted byJimi FiloOctober 14, 2022Posted inKnowledge, ToolsTags:#foodsaftey, #knowledgeLeave a comment on Cold Food Storage Times

Swedish Meatballs

IKEA serves these because they know there’s a good chance you’ll starve to death before you find your way out.

Posted byJimi FiloJune 9, 2022June 9, 2022Posted inRecipesTags:#gravy, #sweedishLeave a comment on Swedish Meatballs

Naan Chaap

Do you like crispy meat? Do you like Indian food? GTF in here then…

Posted byJimi FiloMarch 19, 2022March 28, 2022Posted inRecipesTags:Beef, Curry, Indian, lamb, sandwich, streetfoodLeave a comment on Naan Chaap

Jen’s Cornish Hen Soup

Three Cornish Hens walk into a bar…

Posted byJimi FiloFebruary 2, 2022Posted inRecipesTags:Chicken, ComfortFood, cornish hen, noodles, soupLeave a comment on Jen’s Cornish Hen Soup

Peshwari (Punjabi) Dal Makhani

Indian Nachos are GO!

Posted byJimi FiloFebruary 27, 2021July 5, 2021Posted inRecipesTags:#beans, #curry, Dal Makhjani, India, Peshwari, PunjabiLeave a comment on Peshwari (Punjabi) Dal Makhani

Viet Salad

Light and tangy. Likes to hang out with fried spring rolls (who doesn’t).

Posted byJimi FiloFebruary 15, 2021February 16, 2021Posted inRecipesTags:#easy, #salad, #simple, #vietnameseLeave a comment on Viet Salad

Moules à la Crème

Creamy Mussels: sounds naughty, tastes great. Super easy dish.

Posted byJimi FiloFebruary 8, 2021February 8, 2021Posted inRecipesTags:#french, #mussels, #seafood, #simpleLeave a comment on Moules à la Crème

Corned Beef With Veg

Let’s show everyone just how not Irish we are by eating silly amounts of Corned Beef & Cabbage.

Posted byJimi FiloJanuary 31, 2021Posted inRecipesTags:#beef, #cabbage, #cornedbeef, #stpatricksLeave a comment on Corned Beef With Veg

Alcoholics I Have Known and Loved

Pick your poison, or one of mine, or… something.

Posted byJimi FiloJanuary 31, 2021March 31, 2021Posted inKnowledgeTags:#alcohol, #beer, #liquor, #sake, #tequilla, #vodka, #wineLeave a comment on Alcoholics I Have Known and Loved

Basic Marinara

Enjoyment mandatory. Bathing optional.

Posted byJimi FiloJanuary 27, 2021March 20, 2021Posted inKnowledgeTags:#easy, #Italian, #lemon, #sauce, #simple, #tomatoLeave a comment on Basic Marinara

Carbonara

Hop in egg-slut, we’re doing pasta tonight.

Posted byJimi FiloJanuary 20, 2021Posted inRecipesTags:#eggs, #Italian, #pancetta, #pasta, #sardinianLeave a comment on Carbonara

Chicken Alla Romeo Spaghetti

This is something Mom would make, when there wasn’t much to make ends meet.

Posted byJimi FiloJanuary 16, 2021January 28, 2021Posted inRecipesTags:#chicken, #pasta, Easy, Italian1 Comment on Chicken Alla Romeo Spaghetti

Salmoriglio

Crushed greens with acid and oil is an ancient idea.

Posted byJimi FiloJanuary 15, 2021Posted inRecipesTags:#dressing, #Italian, #marinade, #oliveoil, #oreganoLeave a comment on Salmoriglio

Sausage n Biscuits

So you read the Breakfast Sausage recipe and thought “nah, I wanna give my cardiologist BOTH middle-fingers…”

Posted byJimi FiloJanuary 11, 2021Posted inUncategorizedTags:#american, #caridiologist, #comfortfood, #gravy, #roux, #sausage, #southernLeave a comment on Sausage n Biscuits

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