Light and tangy. Likes to hang out with fried spring rolls (who doesn’t).
Author Archives: Jimi Filo
Moules à la Crème
Creamy Mussels: sounds naughty, tastes great. Super easy dish.
Corned Beef With Veg
Let’s show everyone just how not Irish we are by eating silly amounts of Corned Beef & Cabbage.
Alcoholics I Have Known and Loved
I often list recommendations in each recipe because the question usually comes up during in-person conversations. Just occurred to me though, I actually do have a list…
Basic Marinara
Enjoyment mandatory. Bathing optional.
Carbonara
Hop in egg-slut, we’re doing pasta tonight.
Chicken Alla Romeo Spaghetti
This is something Mom would make, when there wasn’t much to make ends meet.
Salmoriglio
Crushed greens with acid and oil is an ancient idea.
Sausage n Biscuits
So you read the Breakfast Sausage recipe and thought “nah, I wanna give my cardiologist BOTH middle-fingers…”
Pasta alla Norma
If I remember correctly, Norma was an Opera singer with serious pipes. Norma became a colloquial term for “good”.
Sicilian Spaghetti
You could say this is Italian, but don’t let the Sicilians hear that. They will cut a bitch.
Roasted Brussels Sprouts
Large knife in one hand, sack of green testicles in other: “Who wants Brussels Sprouts?”
Jimi’s Rice Bible
Oh what a rabbit-hole this is going to be…
Thai Sticky Rice
No, that bamboo steamer is not a silly hat. Stop fuckin’ around and get to work, clown.
Peggy’s Lasagna
You never turn down Mom’s lasagna. Or really anything an Italian woman offers you to eat, if you know what’s good for ya.
