Recipes – Not Another Goddamned Food Blog

Jen’s Berry Crisp

Light and tangy with enough sugar to auto-erotic-asphyxiate your sweet-tooth.

Aglio Olio with a rustic vibe.

IKEA serves these because they know there’s a good chance you’ll starve to death before you find your way out.

Do you like crispy meat? Do you like Indian food? GTF in here then…

Three Cornish Hens walk into a bar…

Indian Nachos are GO!

Light and tangy. Likes to hang out with fried spring rolls (who doesn’t).

Creamy Mussels: sounds naughty, tastes great. Super easy dish.

Let’s show everyone just how not Irish we are by eating silly amounts of Corned Beef & Cabbage.

Hop in egg-slut, we’re doing pasta tonight.

This is something Mom would make, when there wasn’t much to make ends meet.

Crushed greens with acid and oil is an ancient idea.

If I remember correctly, Norma was an Opera singer with serious pipes. Norma became a colloquial term for “good”.

You could say this is Italian, but don’t let the Sicilians hear that. They will cut a bitch.

Large knife in one hand, sack of green testicles in other: “Who wants Brussels Sprouts?”