Turkish Dipping Sauce

Ingredients

  • ¼ C Sun dried tomatoes, minced
  • 1 TB Fresh Tarragon, minced
  • Salt and pepper
  • 3 TB Olive oil to start process, more added to desired texture

Directions

Process all together until smooth, stream in olive oil until desired consistency.

Reference

This was a dipping sauce from one of our favorite Turkish restaurants. Great food, fire-wielding belly-dancing and hookah. Ownership changed and so did the menu (unfortunately). This oil was the only hold-over and I wasn’t going to let it go the way of the menu. Sometimes it appeared with a little bit of garlic, sometimes not. Up to you. A little bit of lemon zest couldn’t hurt either 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

<span>%d</span> bloggers like this: