A dipping sauce from one of our favorite Turkish restaurants.
Author Archives: Jimi Filo
Spinakopita
My father hated spinach, but he loved this.
Jimi’s Sacrilicious Vegetarian Red Sauce
Necessity is the mother-sauce of invention.
Spanish Bean & Sausage Soup
Pork and Beans, the Spanish way.
Persian Rice
Bang-on basmati rice, every-damn-time.
Pasta-al-Whatever-the-Fuck
Let’s say, you want some pasta. But you don’t really want something heavy, you know, just some grape tomatoes, maybe some mushrooms over some buttered angel hair. Now, let’s assume you’ve read my post on Dashi. Or are already familiar with Japanese cooking. Is there any rule you can’t cook pasta the same way theContinue reading “Pasta-al-Whatever-the-Fuck”
Muppet Loaf
The dog’s breakfast. No, literally.
English Fish + Chips
Why don’t we have Chippy Shops in the Us?
Jimi’s Sushi Rice
Sushi literally means ‘sticky vinegar rice’, and its importance to the meal it refers to cannot be overstated.
Horseradish Sauce
Tired of tame horsey sauce? Make your own.
Pasta al Finoccietto
Simple ingredients, big flavor.
Avgolemono Soup
Chicken Soup for the (Greek) Soul…
Chili Harissa
This is what happens when you ask the Latino for piquillo, and he thinks you mean pequin…
Umami Guide
Unctuous, fatty, meaty and flavorful.
Greek Avocado Sauce
Like Salsa, but for Greeks!
Not Another Goddamned Food Blog 