Aglio Olio with a rustic vibe.
I’ll never turn this down, but it really shines in the warmer months.
Learned this from a German Mid-west Mom. Seriously.
Japanese street-food, in the kitchen. Fast, fun and delicious.
This is basically the Japanese version of the “Trash Plate”, and it’s pretty amazing.
Is it hot-pot season yet?!
-Everyone who has ever had hot-pot.
Just like Jen’s mom used to make.