This is the basic method for preparing any dried beans, legume, etc.
- Rinse in a colander until water runs clear
- Soak overnight in 4 C (1L) of water for every 2 C (1LB or 450gr) of dry beans
- Cook at a simmer in 8 C (2L) of water for 30-45min
- Alternatively: simmer beans in whatever broth/soup for same time.