Jimi Filo

Malai Kofta

I absolutely adore this North Indian curry, it is one of the most layered, complex and luxurious curries I’ve ever had.

Is it hot-pot season yet?!
-Everyone who has ever had hot-pot.

Put on your pickle-helm and get in loser…

French comfort food at its best. This is one of those dishes where the hard work and fresh ingredient-sourcing really does pay off.

Simple, fresh and very adaptable.

Lobster sammies, with a certain Je ne sais quoi.

Damn, that woman could make some dressing…

O.G. Stroganoff, Blyat!

A request from a sister-in-law, now a requested staple at gatherings.

My favorite method of cooking these tasty little bastards.

This is entirely too good to be good for you. But here we are…

Fall off a log simple, fresh tomato sauce

Vodka, it’s not just for breakfast anymore…

Just like Jen’s mom used to make.

Where the bloody-hell has this been all my life?