I’ve got your fucking lamb sauce, right here Gordy…
So long, and thanks for all the shrimp…
Japanese street-food, in the kitchen. Fast, fun and delicious.
This is basically the Japanese version of the “Trash Plate”, and it’s pretty amazing.
This is too easy to not make yourself. Add some artichokes and it’s a spread.
Sauces for dim-sum and then-some.
Beans are comfort. Fried eggs are sexy. It’s like spooning.
I absolutely adore this North Indian curry, it is one of the most layered, complex and luxurious curries I’ve ever had.
Is it hot-pot season yet?!
-Everyone who has ever had hot-pot.
Put on your pickle-helm and get in loser…
French comfort food at its best. This is one of those dishes where the hard work and fresh ingredient-sourcing really does pay off.
Simple, fresh and very adaptable.
A Stone-Cold Mother Sauce
Lobster sammies, with a certain Je ne sais quoi.
Damn, that woman could make some dressing…