The Alpha and Omega of Tacos.
Fried-anything dipping sauce.
A very versatile Vietnamese vinegar & veggie pickle.
I’ll never turn this down, but it really shines in the warmer months.
Learned this from a German Mid-west Mom. Seriously.
This is… a lot? It’s a lot.
It’s time to have a conversation with your food.
A brief guide that I will update periodically.
Emulsifiers that emulsify to create an emulsification. Say that shit 5-times fast.
Oh Ronald McDonald, you creepy ass-clown.
LOL, what’s this? A SALAD recipe? Wait, it’s Keller’s? Shit, better start reading…
Fancy meat need-not apply…
Some say “American as Apple Pie”, I say “American as Lobster Stew”.
This is the basic method for preparing any dried beans, legume, dal, etc.
Enter the epazote. It makes for one of the more complexly-flavored chicken soups of the world.