Recipes – Page 3 – Not Another Goddamned Food Blog

Bún Nem Nướng

I’ll never turn this down, but it really shines in the warmer months.

Learned this from a German Mid-west Mom. Seriously.

Oh Ronald McDonald, you creepy ass-clown.

LOL, what’s this? A SALAD recipe? Wait, it’s Keller’s? Shit, better start reading…

Fancy meat need-not apply…

Some say “American as Apple Pie”, I say “American as Lobster Stew”.

This is the basic method for preparing any dried beans, legume, dal, etc.

Enter the epazote. It makes for one of the more complexly-flavored chicken soups of the world.

Fun fact: Aguacate literally translates to Scrotum. Let’s dig in…

So a Spaniard and Japanese girl walk into a hentai shop…

It’s basically hatch-chili gravy. Bathing optional.

About as close as you’re gonna get to the well-known sinus-cleaner.

So many ways to pound meat to a happy ending. This is how the Germans do.

Pretty straight-forward: Pound your meat, and feed your family! (Awful, that’s… just… awful)

I’ve got your fucking lamb sauce, right here Gordy…