Seaweed Butter


  • Sweet salted pasture butter
  • Dried Seaweed
    • Wakame
    • Dulse
    • Sea Lettuce


  1. About 1tsp each to each stick of butter.
  2. Soften, flatten butter, the sprinkle each seaweed over butter and roll and mix until incorporated, then re-chill in fridge.

“The French are clearly up to no good.”

– My Cardiologist

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