Italian Seasoning

Ingredients

• 1.5  TBS dried basil
• 1.5 TBS dried oregano
• 1.5 TBS dried parsley
• .5 TBS garlic powder
• .5 tsp onion powder
• .5 tsp dried thyme
• .5 tsp dried rosemary
• 1/8 tsp black pepper
• 1⁄8 tsp red pepper flakes

Directions

1. Combine in a grinder and store for up to 6 months.
2. Whenever you use dry spices, use about half the amount for a recipe that calls for fresh, and always give the dry stuff at least 10-20min to rehydrate in the recipe before you go adding more stuff in.

Ground-level spice mix and very versatile. Mix it up with some warm/room temp butter, slather on a baguette and shave some Parm Reg cheese on top. Toast it up, and watch people quickly forget that they were ‘avoiding carbs’.

– Love, Jimi